Showing posts with label Gastown. Show all posts
Showing posts with label Gastown. Show all posts

Sunday, December 4, 2011

The Pourhouse

Having a friend in town for the weekend is the perfect excuse for dinner out. Ensemble last night was nothing special (my company excluded!), but my first dinner at the Pourhouse on Friday lived up to its promise. I have been there a few times for their expertly made cocktails, and it turns out the food is equally delicious and satisfying.

I tried to order a Blood and Sand, since I had first learned of it there, but apparently they no longer carry one of the ingredients. In its stead, I enjoyed a Pisco Sour, for the first time in a while. (There seemed to be a months long pisco shortage at Vancouver bars earlier this year.) For dinner, I started with perfectly turned out albacore tuna on a bed of butter lettuce and artichoke, followed by grilled cheese on brioche and cream of cauliflower soup. The three of us split the generous apple tart for two while tipsily puzzling over exactly how many fractions of dessert we were each consuming. Try it; it's harder than you think.

The atmosphere is warm, dark and cozy, all especially welcome attributes at this time of year. I have half a mind to go there tomorrow on my day off for lunch!

Pourhouse Restaurant on Urbanspoon

Sunday, November 13, 2011

Hume Atelier

A little more than two months ago, A's boyfriend J approached me with his plans to propose. After quickly bringing E in on the exciting news, we set about helping him find the right jewelry designer. Yes, E and I flanking him on the laptop as we searched through Vancouver jewelry designers online was just as much fun as it sounds.

We happened upon the very attractive website of Hume Atelier, a husband and wife team of custom jewelry makers in Gastown. The combination of local craftsmanship and ethically sourced materials was obviously appealing, so J made an appointment for the three of us to meet Kevin and Genevieve for a consultation. This, of course, was also an extremely good time!

Of course, this wasn't exactly my show, but J gave me the okay to give Hume Atelier the glowing review they deserve. They struck a perfect balance between offering their expert opinions and allowing J to make decisions in the scope of his budget. The ring is as pretty as can be, and A was justifiably thrilled to receive it.

As it happened, A saw an email she wasn't meant to very soon after the wheels were set in motion. I'll spare you the convoluted details but E and I were forced to play double agents for two months until the ring was ready and J was able to pop the question on her birthday. I'm definitely relieved that my life no longer resembles a rom-com farce ("She doesn't know that he knows that she knows!") So begins the planning of a beautiful East Van wedding to take place next July!

Saturday, September 17, 2011

Community Thrift and Vintage

A couple weeks ago, my very stylish sister was visiting from Calgary. She wanted to go shopping, so rather than hit mall standbys on Robson at a seven per cent premium, I suggested we poke around in Gastown. Of course, with the gentrification, there are designer shops aplenty, and even more stores that are just slightly too rich for our blood. Imagine our delight when we stumbled upon Community Thrift and Vintage at 41 West Cordova. The store, which opened several months ago, has been beautifully renovated in a cozy Gastown style.

In high school  I wore almost exclusively vintage and I still pepper my wardrobe with secondhand bargains on a regular basis. It is exceedingly rare to find this kind of handpicked selection at these perfectly reasonable prices. Better yet, the store is a social enterprise which offers jobs to “women with barriers to traditional employment…and…[donates] all profits back into the community through key programs of the PHS Community Services Society.”

From now on, when I feel that familiar longing for something new (to me) to wear, Community will be my first stop. Check the website for how to donate your used clothing in good wearable condition.

Sunday, September 4, 2011

L'Abattoir

Though I find its name singularly off-putting, I nonetheless seized the opportunity to finally try L'Abattoir when my mom and sister were in town recently. A joined us so we were Slaughterhouse Four. (Sorry, couldn't resist). A recent issue of Vancouver magazine rightly lauded the "attentive but unobtrusive" nature of L'Abattoir's service, and of course it has topped many a list of bests.

The menu is carefully curated with rather limited options but everything we tried was, without fail, beautiful, creative, and delicious. Of the cold dishes to start, we sampled all but the vegetable salad. For mains, our table was split down the middle with two of us going for the superb halibut, and the others the delectable steak Diane. Dessert was a round of warm chocolate tarts with one insanely yummy apple and olive oil cake thrown in for good measure.

L'Abattoir is at a higher price point than neighbouring Cork & Fin, and thus will be added to my repertoire of special occasion restaurants rather than random dinner out places. If you have something to celebrate and/or some spare cash to burn, you could do a hell of a lot worse than L'Abattoir. Enjoy!

L'Abattoir on Urbanspoon

Friday, July 22, 2011

Nicli Antica Pizzeria

When I was 14, I went on a school trip to Italy. My interest in boys not yet burgeoning, I discovered other earthly pleasures such as gelato, which was not yet ubiquitous in Canada. I remember indulging to the tune of four waffle bowls of it in one day, though I paid dearly for it. The other sensory delight I found in Sorrento (just outside of Naples) was the pizza. Oh, the pizza. I don’t really remember what it was like, but I do remember thinking “this is the best pizza I’ve ever tasted.”

Now you can have that same superlative taste experience right in East Van! Check out Nicli Antica Pizzeria on Cordova. They follow special guidelines for authentic Neapolitan pizza, and the results are definitely worth the effort. The crust is best described as evocative of naan, but you’ve got to try it to see what I mean. The Bianca is to die for, as is the tiramisu.

A rather motley crew of us went after our ball game on Monday, and it was so good that I suggested it to another group of friends as we surveyed our dinner options last night. The service can be hit and miss, but that’s certainly forgivable in a relatively new establishment. Any kinks will be ironed out, and I predict this place will have a long and healthy life in East Van.

Nicli Antica Pizzeria on Urbanspoon

Sunday, May 29, 2011

Guilt & Co.

The scene: Friday night in Gastown for a joint graduation party for two of my boyfriend's pals. We started out at Chill Winston, about which I feel rather blah. It seems a victim of its own success, and has been the favoured hangout for newly minted adults and the bridge and tunnel crowd for some time now. Plus, why would I hang out there, when the Diamond is right across Maple Tree Square, glowing warmly at me from its lovely windows?

We had a quick bite at Vera's (always tasty, and gets the job done, leaving more room in the evening's budget for craft cocktails!), then headed to CW. After a while, it became time to move on, and the plan was to head downstairs to Guilt & Co. What? Double what? Apparently this place has been beneath Chill Winston for more than a year, but it somehow escaped my notice. I guess I must have had my snobby blinders on with regards to that side of the square. One look at the sign promising board games, and I was sold. Oh, I was sold.

The line was short and the cover non-existent (hopefully they can sustain the latter). Many bonus points for the extensive board game menu (Battleship, Connect 4, Catan, and more!), as well as the speakeasy in a cave nature of the decor. The crowd was fun, the bathrooms unisex, the very creative cocktails refreshing and expertly mixed, and the Jenga blocks gigantic. I will certainly be back another night to sample the live music and other performances (never has a venue in Vancouver been more perfectly suited to burlesque!) and the food menu, which includes chunks of cheese. Awesome. The familiar font and wording of the printed ephemera hinted subtly at ownership shared with CW upstairs, but I much prefer what they've done with this place. I hope it can hang on to its relatively chill and secret vibe.

Guilt and Company on Urbanspoon

Sunday, April 10, 2011

Paparazzi

I am a rather ardent fan of Groupon and all its many, many copycat enterprises. In the year and a half that I’ve been wise to these deals, I’ve saved a bundle on everything from windsurfing to wine making, and dog sitting to dinners out. Sometime last year, I bought a Groupon offered by Blue Olive Photography, an outfit whose work I had much admired in a previous lifetime when I was in the market for a wedding photographer. The deal was $75 for a 30 minute photo shoot, with 3 prints of your favourite image.

A&E, though loyal fans of America’s Next Top Model, and far superior “smisers” than I, were wary of being included in the photo shoot. As is my custom, I insisted, and Reilly made sure we had a fun time. Murphy the dog was less accommodating, but I think he did his best. It was definitely awkward walking around Gastown and fake laughing while being trailed by a photographer, but the end results were worth it.

Of course, they’re counting on you to purchase products beyond that, and purchase we did. The image here is my favourite, and it’s the one I chose for our free prints. If Blue Olive ever offers another of these deals or if you can swing their regular fees, by all means, take advantage of their talent and friendliness. You’re guaranteed to have a great time and you will love your photographs!

Friday, March 25, 2011

My very favourite nightspot in Vancouver, and beyond

It’s no surprise that a single girl in Vancouver with a mortgage and a costly commute isn’t left with much in the way of disposable income. My disposable income, such as it is, is consistently funneled to two of my best friends (besides A&E): my aging dog and The Diamond.

I try to stay away for stretches here and there, so they don’t get tired of me hanging around, but the place exerts some sort of magnetic pull. Owing to my recent travels, it has indeed been a while, but a shortly upcoming visit is written in stone on my Google calendar!

When I describe the Diamond to friends, I often use the phrase “wonderland of beauty.” Truly everything is beautiful here: the staff, the filament bulbs, the stag's head chandelier, the exposed brick walls, the view of Maple Tree Square from the windows (especially when it snows!), the craft cocktails, and even the exquisite vintage glassware. Happily, it's an old-timey and warm type of beauty that was obviously not conceived in a Toronto boardroom, unlike the contrived corporate esthetic of certain other places. It’s just so easy to lose yourself here, and I’m always eager to show it off to someone who hasn’t yet had the pleasure of an evening at the Diamond.

I’ve never been here for an actual dinner, since the Asian fusion concept is more small plates than anything, and the drinks are so strong that it’s unwise to go on an empty stomach. That being said, what I’ve nibbled on while lingering over cocktails has always been wonderful: olives, nuts, gyoza, subs, and panna cotta. The drink prices run high ($10-12), but we're not talking watered down rum and cokes. The booze forward cocktails are nonetheless so eminently drinkable that it took E making us journalists at our own New Year's Eve pre-party for us to realize just why we often end up unexpectedly blitzed at the Diamond.

A small selection of beer is available, but as I once unwittingly asked someone who turned out to be Mark Brand, "How can you drink something like that in a place like this?" PBR has its charms, I'm sure, but I remain immune to them.

The service is such that I felt like a regular on my very first visit, and by this point, I actually feel among friends. Impeccably dressed, attractive, sociable, and skilled friends who make consistently incredible cocktails from memory, (I'm talking to you, Donnelly Pub Group), and don’t tease me (much) when I’ve had a few too many. What more could a single girl ask for?

The Diamond on Urbanspoon

Saturday, January 29, 2011

Cork & Fin

My mom and I decided to check out the Cork & Fin for their $28 Dine Out Vancouver menu. The Cork & Fin usually has a $30 three course prix fixe menu (+$15 for wine pairings), so while it was only slightly cheaper than usual, it’s still a good deal either way. My mom recently had knee surgery so I had asked (through Open Table) to be seated on the main floor. They led us upstairs and my mom decided she could handle the stairs, so we didn’t kick up a fuss. A few minutes after seating us our server rushed over and apologized because he had just seen our original seating request. Since we were already upstairs and loving the view and warmth, we opted to stay put.

We both started with the pomegranate and goat cheese salad and my mom added prawns to hers. The salad was flavourful and we both really enjoyed the unusual touch of pomegranate seeds. The second course of tuna negitoro was just as delicious as it was on my previous visit. Last on the docket was lingcod with tomato ragu for me, and steak for my mom. She enjoyed the flavour of the steak but remarked that it was a bit tough for her liking. My lingcod was wonderfully crisp on the outside, delicately flaked on the inside, and the ragu was a perfect complement to the flavour.

The portions are on the small side (as always with fine dining), but with one basket of crispy bread, we definitely left satisfied (and a bit intoxicated on my part, since I added the VQA wine flight for an extra $14!).

More adventurous seafood lovers than me will also find much to enjoy with the scads of fresh crab, lobster, and oysters on offer. If you’re looking for exquisite West Coast fare at a reasonable price point in a warm atmosphere, this is the place. It would also be a great choice for a romantic dinner for two, though I haven’t had that experience here…yet!

Cork & Fin on Urbanspoon