Sorry, I couldn't help myself!
Last night a small group of us went to see IZM at the Cultch's beautiful Historic Theatre. We left with the distinct (and true) impression that the dancers in this troupe are all way cooler than us. I wasn't sure how they would create an entire show around b-boying/girling, but the resulting production is really wonderful.
The choreography is equal parts clever and joyful sprinkled with a healthy dash of narrative. Many of the moves don't even make physical sense, and the athleticism is literally breathtaking at times. M was almost constantly resisting the urge to Shazam all the amazing music.
On top of all that, the eye candy is plentiful no matter your gender or orientation. You'll probably be inspired, (at least for the rest of the evening), to start going to the gym.
The show runs four more evenings, and tickets start at just $16!
I blog every so often about the things I see, eat, drink, do and buy in East Vancouver.
Thursday, April 26, 2012
Monday, April 23, 2012
Via Tevere Pizzeria
Vancouver, as compared to American cities like Seattle and Portland, is definitely lacking in the neighbourhood restaurant category. Here, your odds of stumbling on a little gem of a place tucked in an otherwise largely residential area are as slim as the crusts on the city's now-ubitiquitous Neapolitan pizzas. Enter Via Tevere, which seems to have continued the trend of victory against archaic liquor licensing laws!
I drive up Victoria frequently, and I've noticed a queue pouring out of this pizzeria ever since it opened on March 23rd. (Take note, potential restauranteurs...there is a huge demand for neighbourhood joints!) D, E, and I decided to check it out two Friday evenings ago. When we were finally seated, we immediately ordered the litre of house wine ($30!) over which we had been salivating outside for the past hour. I do wish they would accept some reservations, because I can't see myself waiting an hour for a table every time, though I'm beyond pleased that they're so busy.
Our server was friendly, attentive, and apologetic for our long wait. I'm not sure if that's why they gave us a free dessert, but if I were eating sweets this month (which I'm not), I would have been very grateful for it! D and E certainly enjoyed the sweet fried balls of dough.
The vegetarian pizza options are Marinara (no cheese, no thanks), Filetto (not a fan of cherry tomatoes), Margherita (boring), and Quattro Formaggi. I went with the four cheese. It was a little overcooked, but the non-blackened parts were very delicious. I wish there were a more loaded vegetarian option, because even if you start with the $11 Margherita, adding a few vegetable toppings at $3 a pop will quickly make your pizza untenably expensive. I think $3 each for vegetable toppings is a bit unreasonable. Just saying.
At any rate, the charming and convenient location of Via Tevere means it didn't have to knock my socks off to ensure a repeat visit. I'll definitely be back, but I'd love it even more if they tweaked the menu a bit, and pulled the pizzas out of that gorgeous turquoise tile oven just a few moments sooner!
I drive up Victoria frequently, and I've noticed a queue pouring out of this pizzeria ever since it opened on March 23rd. (Take note, potential restauranteurs...there is a huge demand for neighbourhood joints!) D, E, and I decided to check it out two Friday evenings ago. When we were finally seated, we immediately ordered the litre of house wine ($30!) over which we had been salivating outside for the past hour. I do wish they would accept some reservations, because I can't see myself waiting an hour for a table every time, though I'm beyond pleased that they're so busy.
Our server was friendly, attentive, and apologetic for our long wait. I'm not sure if that's why they gave us a free dessert, but if I were eating sweets this month (which I'm not), I would have been very grateful for it! D and E certainly enjoyed the sweet fried balls of dough.
The vegetarian pizza options are Marinara (no cheese, no thanks), Filetto (not a fan of cherry tomatoes), Margherita (boring), and Quattro Formaggi. I went with the four cheese. It was a little overcooked, but the non-blackened parts were very delicious. I wish there were a more loaded vegetarian option, because even if you start with the $11 Margherita, adding a few vegetable toppings at $3 a pop will quickly make your pizza untenably expensive. I think $3 each for vegetable toppings is a bit unreasonable. Just saying.
At any rate, the charming and convenient location of Via Tevere means it didn't have to knock my socks off to ensure a repeat visit. I'll definitely be back, but I'd love it even more if they tweaked the menu a bit, and pulled the pizzas out of that gorgeous turquoise tile oven just a few moments sooner!
Friday, April 13, 2012
Ubuntu (The Cape Town Project)
Last night we enjoyed the opening night performance of Ubuntu (The Capetown Project) at our favourite little theatre, the Firehall Arts Centre. Somewhat uncharacteristically, I didn't do much research before the show, so all I knew going in was how much I liked to yell the word "Ubuntu!" As it turned out, I liked the play itself just as much, if not more.
The stage boasts three walls made from very cleverly deployed old trunks, which had M and I marveling at the set designer's ingenuity throughout the play. The excellent choreography similarly managed to get the point across and keep the action moving (across the Atlantic and back!) without resorting to elaborate props or extended scenes.
I am not one to (try to) figure out the story before it's finished being told, so I enjoyed the plot's twists and eventual tying up of loose ends. The talented cast mostly refrains from overacting, which must be difficult when dealing with such big themes and emotions.
Produced in partnership with Kamloops' Western Canada Theatre and Toronto's Theatrefront, Ubuntu runs evenings with some matinees until April 21, and tickets are still available!
The stage boasts three walls made from very cleverly deployed old trunks, which had M and I marveling at the set designer's ingenuity throughout the play. The excellent choreography similarly managed to get the point across and keep the action moving (across the Atlantic and back!) without resorting to elaborate props or extended scenes.
I am not one to (try to) figure out the story before it's finished being told, so I enjoyed the plot's twists and eventual tying up of loose ends. The talented cast mostly refrains from overacting, which must be difficult when dealing with such big themes and emotions.
Produced in partnership with Kamloops' Western Canada Theatre and Toronto's Theatrefront, Ubuntu runs evenings with some matinees until April 21, and tickets are still available!
Monday, March 19, 2012
Eat, Drink & Perch at the ARC Cafe
Recently, M and I were thinking of a very East Van place to take Kits friends on a double date. When I found out the lovely wife had a gluten intolerance, I knew exactly where we would go. I've been to the little cafe usually known simply as Perch several times since their Groupon last summer, but I kept forgetting to blog about it. Dear readers, that is about to change.
Apparently, one generally pays through the nose for gluten free pizzas. Not at Perch, my friends, not at Perch. The (generously) individual sized pizzas are one for $11, or two for $20. It being a Friday, we took advantage of the $14 pizza and pint weekly special. As always, the pizzas were delicious, whether or not you're used to eating gluten free. I can't speak to the rest of the menu, except for the tofu nuggets with maple sauce, which are quite tasty as well as ironically shaped. The service can be a bit spaced out, but I take it as part of the experience.
Judging by the numerous rule explanation signs they've taped up recently, there have been some issues with noise, smoking, and alcohol on the patio. I hope they can resolve whatever has been going on; it'd be a shame to lose this little gluten free neighbourhood gem.
Apparently, one generally pays through the nose for gluten free pizzas. Not at Perch, my friends, not at Perch. The (generously) individual sized pizzas are one for $11, or two for $20. It being a Friday, we took advantage of the $14 pizza and pint weekly special. As always, the pizzas were delicious, whether or not you're used to eating gluten free. I can't speak to the rest of the menu, except for the tofu nuggets with maple sauce, which are quite tasty as well as ironically shaped. The service can be a bit spaced out, but I take it as part of the experience.
Judging by the numerous rule explanation signs they've taped up recently, there have been some issues with noise, smoking, and alcohol on the patio. I hope they can resolve whatever has been going on; it'd be a shame to lose this little gluten free neighbourhood gem.
Wednesday, March 7, 2012
Goodness
Last night M and I headed to the Firehall Arts Centre to check out the premiere of Goodness, which runs until March 11. It's not exactly the feel-good production of the year, but nonetheless, we both enjoyed it thoroughly.
The acting is uniformly focused and crisp, which kept the audience glued to the proceedings. I purposely maintained a bit of distance because the subject matter was so horrific, and I feared making a scene of my own. I especially enjoyed the hauntingly beautiful songs sung by the cast throughout the play.
Goodness has been brought from Toronto as part of the Chutzpah! Festival, which showcases and celebrates Jewish performing arts of all kinds. There are only five performances left, and very reasonably priced tickets are still available!
Sunday, February 12, 2012
Chelsea Hotel
Librarians citywide must be noticing an uptick in requests for Leonard Cohen CDs. After seeing Chelsea Hotel at the Firehall Arts Centre on Friday night, I've certainly placed more than a few holds myself! My Cohen knowledge used to be (rather pathetically) limited to the much covered "Hallelujah," and "I Can't Forget" (the latter only because of a Pixies rendition). I'm excited to explore the rest of his oeuvre.I'm guessing this will sound obvious to many people, but I just didn't realize how deeply sad, sexy and romantic Cohen's songs are. They're all the better when used brilliantly here to form an emotional and stunning-in-every-sense-of-the-word performance piece. The cast is amazingly multi-talented, and the set, costumes and props are gorgeously evocative of the words and music.
Monday, February 6, 2012
Fray
E and I needed a great place to celebrate the end of our extremely difficult and rather pointless month off wheat and most alcohol, otherwise known as January. I wasn't eating anywhere very interesting due to these restrictions, which partly explains my extended blogging absence. Also, my computer died. Enough with the excuses, and on to the food!
I have been wanting to check out Fray for a while now, so we resisted the doughy siren song of Nicli Antica for the time being and headed to parts relatively unknown.
Happily, (especially since I bought a social coupon for a later date), Fray was everything I hoped it would be. The zany kookiness has the faintest whiff of trying too hard, but I won't fault them for wanting to bring something new to the table, (pun intended). Our server was genuinely, heart-meltingly sweet, and everyone, customer and staff alike, seemed to be in similarly good spirits. The cozy space was buzzing with friendly energy.
The comfort food with an emphasis on local and organic ingredients was delicious, though E's mac and cheese (how could she resist?) lacked some flavour. Its perfectly soft creaminess almost made up for the blandness. My mushroom ravioli was heavenly, especially after the month of deprivation. We shared farmer's flatbread to start, and each reveled in our own slice of chocolate silk pie to wrap up a truly lovely Friday evening out.
I have been wanting to check out Fray for a while now, so we resisted the doughy siren song of Nicli Antica for the time being and headed to parts relatively unknown.
Happily, (especially since I bought a social coupon for a later date), Fray was everything I hoped it would be. The zany kookiness has the faintest whiff of trying too hard, but I won't fault them for wanting to bring something new to the table, (pun intended). Our server was genuinely, heart-meltingly sweet, and everyone, customer and staff alike, seemed to be in similarly good spirits. The cozy space was buzzing with friendly energy.
The comfort food with an emphasis on local and organic ingredients was delicious, though E's mac and cheese (how could she resist?) lacked some flavour. Its perfectly soft creaminess almost made up for the blandness. My mushroom ravioli was heavenly, especially after the month of deprivation. We shared farmer's flatbread to start, and each reveled in our own slice of chocolate silk pie to wrap up a truly lovely Friday evening out.
Sunday, December 25, 2011
Palki Restaurant
I've been in the market for a good Indian place nearby for a while now, so when Palki Restaurant invited me to try them out, I told them I'd stop by the next time I had a craving for curry.
My family is nuts for Indian food, so when they arrived on Thursday, we headed pretty much straight to Palki. The facade is rather dark and unassuming, which explains why I've never noticed it before. It used to be a Turkish place called Rime, which I remember visiting in my pre-blogging days. Palki's interior, done up in shades of purple, has a lovely feel which belies the reasonable prices on the menu.
Said menu has the usual suspects, along with an impressive array of other options. We all enjoyed everything we tasted. Our only complaint was that some of the naan was a bit overcooked. My sister thought the bathroom was a bit unkempt, and not in keeping with the rest of the place. I forgot to check it myself, but they may want to keep a closer eye on it. The service was super friendly and prompt.
The five of us were absolutely stuffed, some of us were tipsy, and we had substantial leftovers, so we were surprised that the bill came to less than $200 including tax and tip. I am all about cheap and delicious eats in my neighbourhood, so I'll definitely be back to Palki!
My family is nuts for Indian food, so when they arrived on Thursday, we headed pretty much straight to Palki. The facade is rather dark and unassuming, which explains why I've never noticed it before. It used to be a Turkish place called Rime, which I remember visiting in my pre-blogging days. Palki's interior, done up in shades of purple, has a lovely feel which belies the reasonable prices on the menu.
Said menu has the usual suspects, along with an impressive array of other options. We all enjoyed everything we tasted. Our only complaint was that some of the naan was a bit overcooked. My sister thought the bathroom was a bit unkempt, and not in keeping with the rest of the place. I forgot to check it myself, but they may want to keep a closer eye on it. The service was super friendly and prompt.
The five of us were absolutely stuffed, some of us were tipsy, and we had substantial leftovers, so we were surprised that the bill came to less than $200 including tax and tip. I am all about cheap and delicious eats in my neighbourhood, so I'll definitely be back to Palki!
Tuesday, December 20, 2011
Founders' Lounge @ The Cultch
The other night E and I had the great pleasure of seeing the Christmas Carol Project at The Cultch. The show, billed as "Western Canada's hippest holiday tradition," features a talented cast of Albertans making music in the voices of Dickens' classic characters. In buying our tickets, we noticed that on show nights, the Cultch's Cafe and Wine Bar is now a small restaurant called the Founders' Lounge run by the folks from Two Chefs and a Table and Big Lou's Butcher Shop. I'm a total sucker for a three course $30 fixed menu, so we booked a reservation before the show.
We enjoyed a past dinner at Two Chefs, so we had relatively high hopes for the Founders' Lounge. I'm not sure what the kitchen set up is, because our mains (coq au vin) were not quite hot enough. That was our only quibble with the food, which was delicious and well prepared, (wherever it happened). Our server was obviously new and trying to do things by the book. He was rather endearing, and the kinks will work themselves out with a bit of time. E and I both agreed that we'd like to eat at the Founders' Lounge before every performance we see at the Cultch!
We enjoyed a past dinner at Two Chefs, so we had relatively high hopes for the Founders' Lounge. I'm not sure what the kitchen set up is, because our mains (coq au vin) were not quite hot enough. That was our only quibble with the food, which was delicious and well prepared, (wherever it happened). Our server was obviously new and trying to do things by the book. He was rather endearing, and the kinks will work themselves out with a bit of time. E and I both agreed that we'd like to eat at the Founders' Lounge before every performance we see at the Cultch!
Sunday, December 4, 2011
The Pourhouse
Having a friend in town for the weekend is the perfect excuse for dinner out. Ensemble last night was nothing special (my company excluded!), but my first dinner at the Pourhouse on Friday lived up to its promise. I have been there a few times for their expertly made cocktails, and it turns out the food is equally delicious and satisfying.
I tried to order a Blood and Sand, since I had first learned of it there, but apparently they no longer carry one of the ingredients. In its stead, I enjoyed a Pisco Sour, for the first time in a while. (There seemed to be a months long pisco shortage at Vancouver bars earlier this year.) For dinner, I started with perfectly turned out albacore tuna on a bed of butter lettuce and artichoke, followed by grilled cheese on brioche and cream of cauliflower soup. The three of us split the generous apple tart for two while tipsily puzzling over exactly how many fractions of dessert we were each consuming. Try it; it's harder than you think.
The atmosphere is warm, dark and cozy, all especially welcome attributes at this time of year. I have half a mind to go there tomorrow on my day off for lunch!
I tried to order a Blood and Sand, since I had first learned of it there, but apparently they no longer carry one of the ingredients. In its stead, I enjoyed a Pisco Sour, for the first time in a while. (There seemed to be a months long pisco shortage at Vancouver bars earlier this year.) For dinner, I started with perfectly turned out albacore tuna on a bed of butter lettuce and artichoke, followed by grilled cheese on brioche and cream of cauliflower soup. The three of us split the generous apple tart for two while tipsily puzzling over exactly how many fractions of dessert we were each consuming. Try it; it's harder than you think.
The atmosphere is warm, dark and cozy, all especially welcome attributes at this time of year. I have half a mind to go there tomorrow on my day off for lunch!
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